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LEVEL: easy Cook: Prepare: Total: 2 cups

Black Bean Chocolat Pudding

Post by The Buddhist Chef

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Description

Chocolat black bean pudding. Wait! What!!? It’s ok, I had the same reaction when I first thought about it but hey, those black beans brownies are not bad so why not back bean pudding? And as a matter of fact it is DELICIOUS ( as well as vegan, healthy, gluten free, refined sugar free and very high in protein and iron) I hope you’ll enjoy it as much as I do.

Ingredients

1 can of 540 ml of black beans (2 cups), drained
1/2 cup maple syrup
1/4 cup cocoa
1/4 teaspoon vanilla extract
1/4 teaspoon salt

Directions

1
Blend all ingredients together until smooth using hand blender, blender or food processor.
2
If the texture is not smooth as it should be, add a bit of water while blending.

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11 comment

  4. Emily
    Reply

    Sorry but I must have missed something because my version is absolutely awful ???
    What went wrong? Too much cocoa maybe….

  5. Emet
    Reply

    Took less than 2 minutes to make, and had to make a second batch right away as we devoured the first one completely.
    Excellent!
    Merci

  6. Meghan Sheehy
    Reply

    I don’t have a sweet tooth but need a few healthy options to recommend to clients. You’re one of my go to recipe gurus so I tried this last night and it turned out AMAZING. WOW! I send lots of new vegans your way for recipe inspiration. Simple and familiar ingredients, decadent results. Thank you!! You and Angela Liddon are my most trusted recipe creators. Thanks a million!

  7. marvina
    Reply

    Alternative version by me

    1. I cooked the dry blackbean (150g) in a pressure cooker with triple water for 45 minute (after a 5 hour souse, using the water of it.) and added 1 rounded teaspoonful of grounded cinnamon and some chili. (Yes, cook it together, because if you just add afterward to the mixture it’s not enough tasty.
    2. When the bean is boiled, drain off the cooking water and put it in the mixer, put 1deciliter of coconut cream and some sweetener (as you wish) with 2 tablespoonful of raw cocoa powder. Mix it to a fine cream.
    3. put it in the fridge and a scatter it with some shredded coconut.

  9. Glenda Maguire
    Reply

    I absolutely love this dessert, especially with a good quality dark cocoa powder. I saw a post from you somewhere, and you mentioned that since black beans work so well in your brownie recipe that you had invented this one. Where is your black bean brownie recipe? I have your cookbook and it is not in there. Are you hiding it from us…if so release during our South African lockdown, we NEED it, we are only on Day 4. We absolutely love ALL your recipes and since my husband and I went vegan in October last year, we ONLY cook your meals. Your flavors are spot on. You have made our transformation a breeze and I cannot thank you enough!

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