Vegan sausage casserole
Description
A warming dish full of Mediterranean flavors, this vegan sausage casserole is sure to warm your heart and brighten your day.
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Ingredients
| 2 tbsp olive oil |
| 350 g Gusta española vegan sausages |
| 1 red bell pepper, sliced |
| 1 red onion,sliced |
| 1 zucchini sliced |
| 2 tsp ground cumin |
| 1 tsp dried thyme |
| 2 tbsp tomato paste |
| 1 tsp maple syrup |
| 1/400 ml can diced tomatoes |
| 1 cup vegetable broth 250 ml |
| 1/4 tsp crushed red pepper (optional) |
| salt and pepper to taste |
Directions
- 1
- In a skillet, grill the sausages in oil for 5 minutes. Remove the sausages from the pan, slice the sausage diagonally at a 45 degree angle. Set aside.
- 2
- In the same skillet, sauté the red peppers, onion and zucchini over high heat for 5 to 10 minutes, adding oil as needed.
- 3
- Add cumin, thyme, tomato paste, maple syrup, diced tomatoes, vegetable broth, crushed red pepper (optional) and mix well.
- 4
- Season with salt and pepper, reduce the heat and let simmer for 15 minutes, stirring occasionally .
- 5
- Serve with basmati rice.
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