This carefully crafted blend of tahini and fresh ginger creates a naturallycreamy dressing with a clean, modern flavor profile. Perfect for salads, grain bowls, and roasted vegetables
| 1/4 cup tahini (60 ml) |
| 1/4 cup soy sauce (125 ml) |
| 2 cloves minced garlic |
| 1 tbsp minced ginger |
| The juice of half a lemon |
| 1 tbsp maple syrup |
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