Directions

1

Preheat the oven to 350 ° F / 180 ° C.

2

Oil a 23 x 13 cm (9 x 5) bread pan.

3

In a bowl whisk together the bananas, lemon juice, vegetable oil, soy milk

4

and brown sugar until smooth. Set aside.

5

In a separate bowl, combine flour, salt, baking powder, baking soda, ground flaxseeds and chopped walnuts.

6

Add the dry ingredients to the wet and to stir as little as possible.

7

Spread the batter in the prepared pan.

8

Bake for about 45 minutes or until a toothpick inserted in the center comes

9

out clean.

10

Let cool completely on a wire rack before removing from the pan. Cut into slices.