Sweet from dates, sour from lime, bitter from celery, and spicy from samba oelek, this humble salad manages to get all taste buds firing at once.
| 6 celery stalks cut diagonally |
| 10 pitted dates, chopped |
| 2 chopped green onions |
| 1 to 2 tbsp. sambal œlek (chili paste) |
| the juice of a lime |
| 1 tbsp olive oil (optional) |
| Salt to taste |
| 1/4 cup chopped pistachios |
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