Portobello Mushroom Pizzas
Description
When you’re craving pizza but looking for something light and grain free, you’ve gotta try these fun and customizable portobello mushroom pizzas!
Ingredients
| Tomato sauce: |
| 1/3 cup of tomato paste (80 mL) |
| 1/8 teaspoon crushed red pepper |
| 1/4 teaspoon garlic powder |
| 1/2 teaspoon dried oregano |
| 1/2 teaspoon dried basil |
| 1 tbsp nutritional yeast |
| 1/2 teaspoon of salt |
| 2 teaspoon maple syrup |
| 1/4 cup of water (60 ml) |
| Other ingredients: |
| 227 g Gusta cheese grated |
| 6 portobello mushrooms |
| Fresh basil |
Directions
- 1
- Preheat the oven to 400˚F.
- 2
- Combine all the ingredients for the sauce. Set aside.
- 3
- Place the mushrooms, stem down, on a pre-oiled baking sheet.
- 4
- Bake the mushrooms for 12 minutes.
- 5
- Remove from oven and turn mushrooms over.
- 6
- Cover each mushroom with tomato sauce and top with cheese.
- 7
- Return to the oven for about 10 minutes or until the cheese is grilled.
- 8
- Garnish with fresh basil and serve.
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