Red lentil soup

LEVEL: easy Cook: Prepare: Total:

BOOKMARK

This healthy Red lentil soup recipe comes together quickly with pantry ingredients. It’s nourishing and 100% delicious!

3 tbsp olive oil

1 chopped onion

1 tbsp curry powder

1/8 tsp cayenne pepper

1 tsp salt

3 tbsp tomato paste

1 tbsp maple syrup

3 potatoes, peeled and diced

1 cup of red lentils (200 g)

1-400 ml can of coconut milk

4 cups of vegetable broth (1 liter)

4 cups of kale, cut into bite seize (50 g)

1: In a saucepan over medium heat, sauté the onion in oil for 4 minutes.
2: Add the curry powder, cayenne pepper, salt, tomato paste and maple syrup.
3: Mix well and add the potatoes, lentils, coconut milk and vegetable broth.
4: Bring to a boil, reduce the heat and let simmer for 20 minutes.
5: Add the kale and continue cooking for 5 minutes or until the potatoes are cooked,