Tempeh with spicy peanut sauce

LEVEL: easy Cook: Prepare: Total:

BOOKMARK

Simple, delicious, and approved by both kids and adults, this tempeh with spicy peanut sauce is the ultimate weeknight dinner recipe!

400 g tempeh Tempehine caribbean flavor

2 tablespoons (30 ml) vegetable oil

2 shallots or 1 small onion finely chopped

2 cloves garlic, chopped

2 tbsp (30 ml) soy sauce

2 tbsp (30 ml) ketchup

1/4 cup (60 ml) peanut butter

1 tbsp (15 ml) maple syrup

1 cup (250 ml) vegetable broth

1/2 tsp to 1 tsp Sriracha sauce

1: In a saucepan, heat the vegetable oil.
2: Add shallots, garlic and sauté for 2 minutes.
3: Stir in soy sauce, ketchup, peanut butter, maple syrup, vegetable broth and Sriracha sauce. Mix well.
4: Add the tempeh, bring to a boil and let the sauce reduce and thickens for 5 minutes.
5: Serve over rice.