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Vegan Cheese

Difficultyeasy Ingredients12 Steps6
Vegan Cheese

About

Making vegan cheese has never been so easy. This garlic and herbs cheese is delicious, dairy free and has no added oil.It is made of cashew, agar powder, nutritional yeast and spices. Serve on bagels, bagel chips, crackers, or celery. Enjoy!
Preparation
  1. 01

    Soak the cashews 1 hour in hot water.

  2. 02

    Drain the cashews and place them in a blender along with the basil, oregano, garlic, salt, cornstarch, nutritional yeast, lemon juice, maple syrup and 1/2 cup water.

  3. 03

    Process for 1 minute and set aside.

  4. 04

    In a saucepan combine 1/2 cup water and agar agar powder. Add the cashew cream and bring to a boil stirring constantly.

  5. 05

    Pour into lightly oiled ramekins and refrigerate at least 2 hours.

  6. 06

    Remove by turning upside down onto a board.