Directions

1

Place the seitan in a food processor and pulse until just ground. Don't over-grind.. Set aside.

2

In a skillet over medium-high heat, add the olive oil onions and red bell pepper. Cook until starting to soften, about 5 minutes, then add the ground seitan, chili powder, cumin, vegetable broth and stir to combine.

3

Reduce the heat to medium and simmer for 10 minutes or until all the liquid is absorbed.

4

Spoon the mixture into the taco shells and add toppings such as diced red onion, cilantro,lettuce and tomatoes. Serve immediately.