2 tablespoons vegetable oil |
1 chopped onion |
2 minced celery stalks |
2 carrots, chopped |
1 tablespoon chili powder |
1 tsp cumin |
1 teaspoon coriander |
1/2 teaspoon crushed red pepper |
1 tablespoon cocoa |
2 teaspoons minced garlic |
1/4 cup brown sugar |
1 can (540ml) of red kidney beans |
1 cup frozen corn |
2 cans of tomatoes (800ml each) |
salt and pepper to taste |
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