Crispy Buffalo Tofu Bites

LEVEL: easy Cook: Prepare: Total:

BOOKMARK

Description

Crispy, crave-worthy tofu bites made with tofu from La Cuisine de Jean-Philippe, tossed in a bold and tangy Buffalo sauce. 🌶️Golden and crispy on the outside, tender on the inside, with just the right amount of heat. Perfect as a snack, appetizer, or dipped in your favorite creamy sauce

Ingredients

450 g extra-firm tofu

3 tbsp nutritional yeast (12 g)

2 tbsp all-purpose flour

2 tbsp maple syrup

2 tbsp vegetable oil

1 tbsp water

1 tsp salt

1 tsp onion powder

1 tsp garlic powder

Buffalo Sauce

2 tbsp vegan butter or olive oil

3 tbsp Frank's Red Hot Sauce

Directions

1: With your hands, tear the tofu into bite-sized pieces. Set aside.
2: In a large bowl, combine the nutritional yeast, flour, maple syrup, water,
3: salt, onion powder, and garlic powder.
4: Add the tofu and mix well.
5: Air fry for 20 minutes at 390°F (198°C), stirring halfway through.
6: Meanwhile, prepare the sauce by combining the vegan butter and Frank’s
7: Red Hot sauce in a small saucepan. Bring to a boil, remove from the heat,
8: and set aside. (If you use olive oil you can skip this step)
9: When the tofu is ready, place it in a bowl, add the sauce, toss to combine,
10: and serve with mayonnaise.