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Tofu Parmigiana

Post by The Buddhist Chef

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Description

Easy to make, tasty and flavorful, this Tofu Parmigiana recipe will make you fall in love with tofu.

 

Ingredients

1- 454 g block of extra firm tofu, cut into 8 slices
1/3 cup of cornstarch (40 g)
1 tsp of salt
1/4 cup vegetable oil (add more as needed)
3 cups of tomato sauce (750 mL)
227 g vegan cheese (I use Gusta)

Directions

1
Preheat an oven to 400˚F (205˚C).
2
In a bowl, combine the cornstarch and salt.
3
Add the tofu and mix gently until the slices are coated.
4
Heat the oil in a skillet over medium-high heat.
5
Add the tofu and grill for 3 to 4 minutes per side.
6
Remove the tofu from the pan and set aside.
7
In a baking dish, spread half the tomato sauce evenly.
8
Add the tofu and the rest of the sauce.
9
Top with vegan cheese.
10
Bake for 30 minutes or until cheese has melted and grilled.

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4 comment

  2. Colette Dubois
    Reply

    i watched your piece on ctv montreal today. it’s been very disturbing to see what’s going on with the meat industry and last night on the hog farming industry in china — they stack the animals into highrise barns and little slots for the animals — and i’m ready to start to experimenting and have purchased your book and signed up for spud.ca so i can access some of the ingredients i can only get in quebec. it occurred to me the greenhouse emissions involved with moving these products across the country… are there brands of dairy alternatives like cheese you would recommend that are more local to the west coast of canada? merci!!!

  3. Andie
    Reply

    Delicious and real easy! Made last night with a side dish of whole wheat pasta. At first I was hesitant to use cornstarch as opposed to other recipes that use breadcrumbs as the coating. But I followed directions exactly and found it was less mushy and more crisp if that makes any sense – it just really worked better. I had a block of tofu in my refrigerator so it was a no brainer. Try it you’ll love it!

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