Sweet from dates, sour from lime, bitter from celery, and spicy from samba oelek, this humble salad manages to get all taste buds firing at once.
6 celery stalks cut diagonally |
10 pitted dates, chopped |
2 chopped green onions |
1 to 2 tbsp. sambal œlek (chili paste) |
the juice of a lime |
1 tbsp olive oil (optional) |
Salt to taste |
1/4 cup chopped pistachios |
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