Dessert
3-Ingredient Gluten-Free Pancakes
Difficultyeasy Ingredients4 Steps4
About
An easy, no-fuss recipe that is filling, gluten free and does not skimp on flavor one bit. Plus, these pancakes require just 3 simple ingredients.
Preparation
- 01
In a blender, combine banana, quick oatmeal and plant milk, blend until the mixture is smooth.
- 02
In a non-stick pan, heat 1 tablespoon of oil. Pour about 60 ml (1/4 cup) of batter.
- 03
Cook the pancakes for about 2 minutes on each side adding oil as needed.
- 04
Top with maple syrup and seasonal fruit.