Baked Mushroom Linguine

Cook the pasta according to the package directions. Drain and set aside.

Preheat the oven to 400°F (200°C).

In a skillet, sauté the onion and mushrooms in the oil over medium-high heat for 8 minutes, stirring regularly.

Add the spinach and garlic. Cook until the spinach is tender, about 3 minutes.

Add the white wine, if using. Bring to a boil and cook for 2 minutes.

Add the remaining sauce ingredients, leaving the vegan cheese and cooked pasta aside. Mix well, bring to a boil and cook for 3 minutes, stirring regularly.

Add the cooked pasta, mix well and cook for another 3 minutes.

Transfer to an ovenproof dish, top with the grated vegan cheese and bake for 20 to 25 minutes.

For a more golden topping, finish under the broiler for 3 minutes, or until the vegan cheese is golden brown.