Baked Veggie Balls
About
One quick and healthy recipe from The Buddhist Chef! Make the easiest and most delicious baked veggie balls ever, topped with spicy Sriracha sauce. Jean-Philippe came up with this great lunch idea that you can bring to the office. You can even eat this lunch cold when you’re on the go! It freezes very well and keeps for up to 4 days on the refrigerator.
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General so's Tofu
- 01
Preheat oven to 375˚F (190˚C).
- 02
Place all ingredients in a food processor and blend until well mixed and texture is smooth. (Remove frozen corn kernels and peas from their package.Leave it out until thawed,or microwave it a few seconds)
- 03
Form patties using an ice cream scoop.
- 04
Place the patties on a well-oiled baking sheet.
- 05
Bake for 15 minutes, flip patties and continue cooking for another 10 minutes adding more oil if necessary.
- 06
Serve in a bowl with lettuce, rice, tomato, and baked sweet potato. Top with Sriracha sauce or spicy mayonnaise.
- 07
*The amount of vegetable milk can vary, I suggest to add it gradually.