Main Course
BBQ Smoked Tofu Roll
Difficultyeasy Ingredients 9 Steps 4
About
A vegan take on the Québec guédille: soft rolls filled with BBQ smoked tofu, crisp vegetables and creamy maple mayonnaise.
Preparation
- 01
Cut the tofu into small cubes. Set aside.
- 02
In a bowl, mix the mayonnaise, maple syrup, onion powder and salt.
- 03
Add the tofu, bell pepper, celery and shredded lettuce. Mix well.
- 04
Fill the rolls with the tofu mixture and serve.