Main Course
BBQ Smoked Tofu with Sun-Dried Tomato Pesto
Difficultyeasy Ingredients 5 Steps 7
About
Grilling brings out the smoky flavour of BBQ smoked tofu. Serve it with a simple sun-dried tomato pesto made with olive oil and a pinch of salt.
Preparation
- 01
Preheat the barbecue to its highest heat setting.
- 02
Cut the tofu in half through its thickness to make 2 slabs.
- 03
Oil the grill grate and place the smoked tofu on it.
- 04
Leave the lid open. The aim is to sear the tofu, which is already smoked, rather than cook it through.
- 05
Grill for 2 minutes on each side, or until well marked.
- 06
For the pesto, chop the sun-dried tomatoes and place them in a bowl.
- 07
Add the olive oil and salt. Mix well and serve with the grilled tofu.