Main Course
BBQ Tofu
Difficultyeasy Ingredients 9 Steps 5
About
Inspired by tempeh ribs, these tofu slices simmer in a sweet, smoky barbecue sauce. Serve them on hamburger buns or enjoy them on their own.
Preparation
- 01
Cut the tofu into 4 equal square slices.
- 02
In a skillet, fry the tofu in the oil over medium-high heat for 3 minutes on each side.
- 03
Meanwhile, mix the ketchup, soy sauce, maple syrup, red pepper flakes, onion powder, liquid smoke and vegetable broth in a bowl.
- 04
Pour the sauce over the tofu. Bring to a boil, reduce the heat and simmer until the sauce thickens, about 7 to 10 minutes.
- 05
Serve on hamburger buns or on its own.