Main Course
Buddha bowl
ServingsServes: 1 Difficultyeasy Ingredients12 Steps5
About
Buddha Bowls are the plant-based, perfectly balanced, easy way to eat. They follow a very simple formula: Grain,Green, Protein. And are tasty, nourishing and simple to make.
Preparation
- 01
Preheat oven to 350˚F (175˚C).
- 02
In a mortar place garlic and ginger, add a pinch of salt and ground. (If you don’t have a mortar grind all the dressing ingredients in a blender).
- 03
Add the soy sauce, lemon juice, vegetable oil, maple syrup and sesame tahini. Blend.
- 04
In a baking dish place the sweet potato, dried figs, oil and salt, stir and bake for 30 minutes.
- 05
Serve in a bowl with brown rice and garnish with vinaigrette, avocado, green onion and grated carrot.