Main Course
Butternut Squash Chili
Difficultyeasy Ingredients11 Steps6
About
Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family will love. And it’s even better with Gusta vegan sausages!
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Preparation
- 01
Grind the vegan sausages in a food processor or chop them with a knife. Reserve.
- 02
Heat the olive oil in a saucepan, add the onions and sauté for 5 minutes.
- 03
Add the ground sausages and keep cooking for 4 minutes on medium-high heat, stirring frequently.
- 04
Add the rest of the ingredients, except the cilantro, and bring to a boil.
- 05
Reduce the heat and let simmer until the squash is tender, about 60 minutes.
- 06
Serve topped with cilantro.