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Main Course

Butternut Squash Soup

Difficultyeasy Ingredients 6 Steps 6
Butternut Squash Soup

About

Butternut Squash Soup: a flavorful plant-based recipe by The Buddhist Chef.

Preparation
  1. 01

    Peler, épépiner and Cut en dés la butternut squash. Émincer l’onion. Set aside.

  2. 02

    In a saucepan, Heat l’vegetable oil à feu mi-vif.

  3. 03

    Add les onions and Sauté de 3 à 5 minutes.

  4. 04

    Add la squash and le vegetable broth, Bring to a boil, Cover, Reduce the heat and laisser frémir 30 minutes ou until la squash soit tendre.

  5. 05

    Broyer Using a blender à main.

  6. 06

    Stir in le coconut milk, saler and pepperr au goût. RéHeat and Serve.