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Chana Masala

Difficultyeasy Ingredients 12 Steps 3
Chana Masala

About

Chickpeas simmered with coconut milk, tomato, ginger and warming spices, including garam masala and fenugreek.

Preparation
  1. 01

    Sauté the onion, ginger and garlic in the oil.

  2. 02

    Add the garam masala, chile, tomato, fenugreek, paprika and maple syrup. Cook for 5 minutes.

  3. 03

    Stir in the coconut milk and chickpeas. Simmer until the sauce reaches the desired consistency, about 5 minutes.