Dessert
Chewy Coconut Cookies
ServingsServing: 6 cookies Difficultyeasy Ingredients9 Steps6
About
No butter cookies! No eggs cookies ! Are you skeptical? I was. But now I've tasted those crispy edges chewy coconut cookies I'm sold. Those are the best healthy cookies I've ever had.
Preparation
- 01
Preheat oven to 375˚ F (190˚C). Line sheet trays with parchment paper.
- 02
Cream together the coconut oil, coconut sugar, brown sugar and vanillaextract until smooth.
- 03
In a separate bowl, sift flour, baking soda, and salt. Stir into coconut oil mixture.
- 04
Add grated coconut and coconut milk. Mix well.
- 05
Shape dough into 2 inch balls. Place about 3 inches apart on a cookie sheet. Flatten with a spoon.
- 06
Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.