Main Course
Dahl
Difficultyeasy Ingredients15 Steps5
About
You can't go wrong with this comforting vegan Dahl recipe packed with protein and nutrients and so simple to make. Ago-to for anyone who loves Indian cuisine as much as I do.
Preparation
- 01
In a saucepan, sauté the onion in oil for 5 minutes.
- 02
Add garlic, ginger, mustard seeds, fenugreek, cumin, garam masala, cayenne pepper and cook for 1 minute stirring constantly.
- 03
Add lentils, potatoes, cauliflower, tomato paste, vegetable broth and bring to a boil.
- 04
Simmer gently, uncovered, stirring frequently, for about 30 minutes or until the lentils are very tender.
- 05
Serve with basmati rice and garnish with coriander.