French Onion Soup

In a large saucepan, sauté the onions in oil, over medium heat until lightly browned and tender, stirring occasionally for about 15 minutes.

Add the beer and bring to a boil and let reduce 3 minutes.

Add basil, oregano, bay leaves, miso, vegetable broth and bring to a boil.

Simmer for about 30 minutes.

With the rack in the middle position, preheat the oven’s broiler.

Ladle the soup into four heat resistant bowls. Place a slice of bread on each soup and cover with the cheese. Place the bowls on a baking sheet and broil in the oven until the cheese has melted.