Gluten Free Lemon Squares
About
I really love Gluten-Free Lemon Squares. They are the perfect dessert. Ultra lemony curd, no-bake Almond & Medjool Date crust made with simple ingredientsand, of course, they are also Vegan.
You may also like this recipe: Vegan Chocolat Cake
- 01
Place the dates, almonds, coconut oil and salt in a food processor.
- 02
Blend into a coarse meal. It should come together in the food processor and stick together when you pinch it.
- 03
Using your hands press the crust into an even layer into a 8-inch (20 cm) square pan lined with parchment paper.
- 04
Put in the fridge to firm up.
- 05
Garnish: In a saucepan, off the heat, combine cornstarch, sugar, turmeric and salt.
- 06
Stir in coconut milk *, lemon juice, lemon zest, soft tofu, stirring with a whisk. If necessary, use an immersion blender.
- 07
Bring to a boil, stirring constantly. Simmer for one minute and remove from heat.
- 08
Pour into crust and let cool in the refrigerator for at least 4 hours.
- 09
Serve topped with fresh seasonal fruit
- 10
* Do not use low-fat coconut milk for this recipe.