Healthy Oatmeal Cookies
About
When you need a super quick and easy treat made with minimal, wholesome ingredients, give these Healthy Oatmeal Cookies a try! They’re naturally sweetened with bananas and dates and they’re healthy enough to enjoy as a snack, quick breakfast on-the-go or dessert. These little treats are oil-free, egg-free, dairy-free, gluten-free, have no added sugar and are just simply delicious!
They also freeze very well.
*You can also grind the oatmeal in a nutrition bullet, magic bullet or Vitamix before incorporating it to the mixture. In this case, you can use rolled oats.
- 01
Preheat the oven to 375˚F (190˚C).
- 02
In a bowl, mash the banana with a fork.
- 03
Add the peanut butter, dates, cinnamon, salt and mix again.
- 04
Stir in the oatmeal*.
- 05
Using a small ice cream scoop, spoon 12 balls of dough on each baking sheet, spacing them out evenly. Flatten the balls with a spoon or with your fingers.
- 06
Bake for 20 minutes or until lightly browned all over.