Main Course
Italian Sausage Vegan Macaroni
Difficultyeasy Ingredients10 Steps5
About
Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal, and this vegan version is even better than the original!
Preparation
- 01
In a large pot of salted boiling water, cook pasta until al dente. Rinse under cold running water. Drain and set aside.
- 02
In the same pot, cook chopped onion in oil for 5 to 10 minutes. Add ground sausages and cook for 5 minutes.
- 03
Add the diced tomatoes, basil, oregano, crushed red pepper, maple syrup and salt.
- 04
Continue cooking for 10 minutes.
- 05
Add the macaroni, warm up and serve.