Millet Pie

Preheat the oven to 350˚F (175˚C)

Fry millet in 2 tbsp (30ml) of oil for 2 minutes. Stir in 1 1/2 cups (350ml) of vegetable broth . Bring to a boil, reduce heat, cover and simmer for 12 minutes. Set aside.

Sauté the onions in oil until tender. Add the remaining vegetables and cook over medium heat for about 10 minutes stirring occasionally.

Add tomato paste, garlic, soy sauce, cloves, cinnamon, nutritional yeast, vegetable broth. stir in cooked millet and maple syrup. Add salt and pepper to taste. Continue cooking for a few minutes

Remove from the heat and add soy milk and breadcrumbs.

Add the cooled filling mixture to a pie dish lined with pastry, put the pastry top on, press edges down and bake for 45 minutes or until golden brown.