The Buddhist Chef
FR EN
← All recipes
Main Course

One Pan Mexican Quinoa

ServingsServes: 1 to 2 Difficultyeasy Ingredients10 Steps5
One Pan Mexican Quinoa

About

It's delicious, It's easy to make, it's packed with proteins : Quinoa! 
Remember to always rinse quinoa before cooking it to remove the saponin which gives it a bitter taste.
Preparation
  1. 01

    Rinse quinoa.

  2. 02

    In a small saucepan saute leeks in oil for 2 minutes.

  3. 03

    Add remaining ingredients, bring to a boil over high heat. As soon as it is boiling, lower the heat, cover and let simmer for 10 minutes.

  4. 04

    Remove the pot from the heat and let it sit, undisturbed with the lid on, for at least 5 minutes.

  5. 05

    Serve with black beans, avocados and minced green onions or cilantro.