The Buddhist Chef
FR EN
← All recipes
Main Course

One-Pot Rotini Casserole

Difficultyeasy Ingredients 8 Steps 7
One-Pot Rotini Casserole

About

An easy oven-baked rotini casserole with grated zucchini, arrabbiata sauce and a golden vegan cheese topping. The pasta cooks directly in the sauce and broth.

Preparation
  1. 01

    Preheat the oven to 400°F (205°C).

  2. 02

    Mix all the ingredients except the vegan cheese in an ovenproof baking dish.

  3. 03

    Bake for 25 minutes.

  4. 04

    Remove from the oven, stir well and top with the cheese.

  5. 05

    Return to the oven for 15 minutes.

  6. 06

    If desired, finish under the broiler for 5 minutes to brown the cheese.

  7. 07

    Let rest for a few minutes before serving.