One Pot Vegan Lasagna Casserole
About
Making pasta will take on a whole new dimension after you hear this:
Preparing a lasagna can take up to 90 minutes plus sauce preparation. And what about the resulting pile of dishes? Who has so much time on their hands? Don't look at me....
Thanks to this "One pot" method of preparation you save time and headaches, because all the ingredients go into a single pot, which is brought to a boil and cooks for 20 minutes! Ideal for weeknights when you are deafened by kids screaming"where's dinner?"
This vegan lasagna pan recipe is also a great way for your family to enjoy tempeh. Tempeh is a superfood made from soybeans that is as rich in protein as beef and contains more fiber.
Enjoy!
- 01
In a skillet, over medium-high heat, soften the onion and green pepper in the oil for 5 minutes.
- 02
Add the tempeh and continue cooking for about 4 minutes.
- 03
Add garlic, oregano, basil, ground red pepper, cane sugar and mix well.
- 04
Stir in the strained tomatoes and vegetable broth.
- 05
Add pasta, mix well, bring to a boil, reduce heat, cover and simmer for 20 minutes.