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Main Course

Orange Glazed Tempeh

Servings2 portions Difficultyeasy Ingredients10 Steps6
Orange Glazed Tempeh

About

This might be the best tempeh recipe I've published to date. It features a simple ginger and garlic-spiked orange glaze that plays off the nutty, earthiness of pan-fried tempeh beautifully. Unlike many other tempeh recipes, there is no need for a long marinade time with this one, making it great for a last-minute weeknight meal.

Preparation
  1. 01

    In a skillet over medium-high heat, brown the tempeh in oil for 5 minutes.

  2. 02

    Add ginger, garlic and green onion. Cook for 2 minutes.

  3. 03

    Stir in vegetable broth, orange marmalade, soy sauce, Sriracha sauce.

  4. 04

    Cook until most of the liquid is absorbed.

  5. 05

    Add salt to taste.

  6. 06

    Serve over basmati rice.