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Main Course

Vegan Pad Thai

ServingsServes: 2 Difficultyhard Ingredients16 Steps5
Vegan Pad Thai

About

I discovered this Vegan Pad Thai in Bangkok where I was attending cooking lessons in a very nice vegetarian restaurant. I fell in love with this easy Pad Thai recipe and adapted it for everybody to be able to cook it at home. I hope you’ll like it!
Preparation
  1. 01

    Soak rice noodles in hot water until it is fully hydrated.

  2. 02

    Coat the tofu in corn starch. Fry tofu in oil until browned. Set aside.

  3. 03

    Sauté the shallots, green onions, garlic, carrots and diced tomatoes in oil for 5 minutes.

  4. 04

    Add the soy sauce, cane sugar and chili paste.

  5. 05

    Add the rice noodles, bean sprouts, fried tofu, crushed peanuts and rice vinegar. Continue cooking for 3 minutes and serve.