Directions

1

Heat the oil in a saucepan on medium-high heat.

2

Put 3 or 4 popcorn kernels into the oil.

3

When the kernels pop, add the rest of the 1/4 cup of popcorn kernels in an even layer.

4

Once the popping starts in earnest, gently shake the pan by moving it back and forth over the burner.

5

Once the popping slows to several seconds between pops, remove the pan from the heat.

6

Sprinkle with salt and nutritional yeast.