Main Course
Protein-Packed Buddha Bowl
Servings1 bowl Difficultyeasy Ingredients10 Steps10
About
Not only does this beautiful Bowl pack one heck of a protein punch, but it also happens to taste just as good as it looks!
Preparation
- 01
Preheat an oven to 375 ° F (190 ° C)
- 02
Cut a sweet potato into 2 equal parts.
- 03
Oil a baking sheet.
- 04
Sprinkle the sweet potato with salt or steak spices and place on the baking sheet.
- 05
Bake for 30 minutes.
- 06
In a Mason jar, add peanut butter, maple syrup, balsamic vinegar and soy sauce.
- 07
Add an avocado seed, close the lid and shake well.
- 08
You can also mix with an immersion blender or a fork.
- 09
In a bowl, place the lettuce leaves. Add brown rice, 1/2 baked sweet potato, chickpeas, cherry tomatoes and 1/2 avocado.
- 10
Add the sauce and enjoy.