Red cabbage salad - The Buddhist Chef

LEVEL: easy Cook: 1 minute Prepare: 10 minutes Total: 11 minutes 6 portions

Red cabbage salad

Post by The Buddhist Chef

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Description

Simply the best red cabbage salad!

Ingredients

1 small red cabbage, shredded (8 cups or 700 g)

1/4 cup apple cider vinegar (60 ml)

2 tbsp vegetable oil

2 tbsp maple syrup

1 tbsp Dijon mustard

1 tsp salt

Directions

1: Place the shredded red cabbage in a large bowl.
2: Combine the remaining ingredients in a small saucepan and bring to a boil.
3: As soon as it boils, remove from the heat, pour over the red cabbage and mix well.
4: You can eat it right away, but the salad will be better after resting for a few hours.