Vegan Chewy Coconut Cookies

Preheat the oven to 375°F (190°C).

Beat together vegan butter, coconut sugar (or white sugar), brown sugar and vanilla for 4 minutes.

Add plant-based milk, and beat for 1 minute.

In another bowl, place the flour, grated coconut, baking powder and salt. Mix well.

Add the flour mixture to the butter mixture.

Refrigerate the cookie dough for 30 minutes.

Shape the dough into balls. Place on a cookie sheet lined with parchment paper, leaving enough space between the cookies. Flatten with a spoon.

Bake for 10 to 12 minutes or until golden brown.