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Roasted Potatoes

Difficultyeasy Ingredients 7 Steps 5
Roasted Potatoes

About

These oven-roasted potatoes are crisp on the outside and tender inside. A brief boil with baking soda, followed by chilling, helps prepare them for roasting.

Preparation
  1. 01

    Bring a saucepan of water to a boil. Add the baking soda and diced potatoes, and boil for 7 minutes. Drain and refrigerate for 30 minutes to cool.

  2. 02

    Preheat the oven to 400°F.

  3. 03

    Place the potatoes in a bowl and add the salt, thyme, rosemary, oil and pepper.

  4. 04

    Mix well and transfer to a baking sheet.

  5. 05

    Roast for 30 minutes, or until the potatoes are well browned.