Bites
Seitan
Difficultyeasy Ingredients15 Steps7
About
This easy seitan recipe is perfect for beginners. Use this seitan as a vegan meat substitute in stir-frys, gravies, soups, and sandwiches.
Preparation
- 01
In a large bowl, mix together the gluten flour, chickpea flour, nutritional yeast, onion powder, garlic powder, cayenne pepper, salt, black pepper and fennel seeds. Set aside.
- 02
In another bowl, combine the water, soy sauce, liquid smoke and ketchup.
- 03
Stir the wet ingredients into the dry ingredients and mix well.
- 04
Form a ball and knead for 1 to 2 minutes.
- 05
Wrap the seitan in aluminum foil tie both ends.
- 06
Steam the seitan for 45 minutes.
- 07
Let cool in the refrigerator 2 hours before serving.