Seitan and Sweet Potato Salad

Cook the quinoa according to the package directions. Set aside.

Preheat the oven to 400°F (205°C).

Place the diced sweet potato on an oiled baking sheet. Bake for 40 minutes, or until tender.

Cut the seitan into small cubes and place in a bowl.

Add the cooked quinoa, roasted sweet potato and remaining ingredients. If keeping the salad for a few days, add the avocado and cherry tomatoes just before serving.

Mix well and serve. If you prefer it warm, microwave your serving for 1 minute.