Main Course
Seitan Bourguignon
Difficultyeasy Ingredients 15 Steps 6
About
A plant-based take on a family favourite: deli-style seitan, mushrooms and carrots simmered in a rich red wine sauce.
Preparation
- 01
Sauté the onion and mushrooms in the oil for 5 minutes, stirring regularly.
- 02
Add the carrots and seitan. Cook for another 5 minutes.
- 03
Add the red wine, bring to a boil and simmer for 3 minutes.
- 04
Add the remaining ingredients except the cornstarch mixture.
- 05
Bring to a boil, reduce the heat and simmer for 30 minutes.
- 06
Add the cornstarch mixture, stirring constantly. Bring to a boil and remove from the heat as soon as the sauce thickens, about 1 minute.