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Seitan Shawarma bowl

Difficultyeasy Ingredients14 Steps4
Seitan Shawarma bowl

About

This middle eastern inspired Seitan Shawarma Bowl recipe is easy to make, healthy and packed with awesome flavor.

Preparation
  1. 01

    Dressing:Soak the cashews in hot water for 10 minutes. Drain.

  2. 02

    Place the cashews, olive oil, maple syrup, lemon juice, garlic powder, water and salt in a blender. Blend until smooth and creamy.

  3. 03

    Bowl:Cut the seitan into cubes and roast for a few minutes in the oil.

  4. 04

    To serve, add a scoop of cooked rice to the bottom of your bowl. Add the Seitan. Top with kale, cherry tomatoes and red onion. Drizzle the garlic dressing on top.