Smoked Tofu Mac and Cheese

Soak the cashews in boiling water for 15 minutes. Drain and set aside.

Cook the pasta according to the package directions. Set aside.

Blend the drained cashews with the vegetable broth, starch, vegetable oil, nutritional yeast, vinegar, onion powder, garlic powder, maple syrup and salt until smooth. Keep the cooked pasta, vegan cheese and tofu aside.

Pour the sauce into a saucepan and bring to a boil, stirring constantly.

Simmer for 1 minute.

Add the drained pasta, grated vegan cheese and tofu cubes. Cook for 3 minutes, or until the cheese has melted.