Spaghetti al Pomodoro

Bring a large pot of water to a rolling boil, season generously with salt and add the spaghetti, cooking until al dente.

Add the olive oil and garlic to a large frying pan and place over a medium heat. When the garlic begins to go golden, add the tomatoes, brown sugar, chili flakes and basil.

Continue to cook until the tomatoes reduce and soften slightly. Season to taste.

Drain the spaghetti, add to the tomato sauce and toss until completely combined.

Serve straight away in warm bowls with a drizzle of olive oil.