Main Course
Spicy Chickpea Stew
Difficultyeasy Ingredients 11 Steps 5
About
Chickpeas and tomatoes with sun-dried tomatoes, cumin, cayenne and garam masala. Serve this gently sweetened, spicy stew with rice.
Preparation
- 01
In a saucepan, sauté the garlic in the oil for 2 minutes.
- 02
Add the sun-dried tomatoes, diced tomatoes, cumin seeds, cayenne, garam masala, maple syrup, salt and pepper.
- 03
Cook over medium heat for 5 minutes.
- 04
Add the chickpeas and lemon juice.
- 05
Serve with rice.