Main Course
Spinach and Chickpea Curry
Servings4 portions Difficultyeasy Ingredients15 Steps5
About
Quick, fresh and a little spicy, this curry dish is ideal for weeknights and pack-your-lunch ideas. Featuring spinach and chickpeas, this recipe is fast, easy and delicious. The best dishes are often the simplest, especially this curry in a hurry!
Preparation
- 01
In a saucepan, combine brown rice and water. Bring to a boil, reduce heat, cover, and simmer for 20 minutes. Remove from heat and let sit, covered, for 15 minutes.
- 02
In a large skillet, heat oil over medium-high heat. Sauté onion and red pepper for 5 minutes.
- 03
Add garlic, paprika, cumin, tomato paste, crushed red pepper, maple syrup, salt, and black pepper. Mix well.
- 04
Stir in chickpeas and baby spinach.
- 05
Continue cooking another 5 minutes. Serve on rice and garnish with sliced avocado and cherry tomatoes.