Main Course
Squash Curry
Difficultyeasy Ingredients 13 Steps 7
About
Butternut squash baked in a coconut curry sauce with tomato, mustard seeds and a touch of maple syrup, until tender and full of flavour.
Preparation
- 01
Preheat the oven to 375°F.
- 02
Peel and seed the butternut squash, cut it into cubes and place in an ovenproof dish.
- 03
Heat 2 tbsp oil in a saucepan. Sauté the onion until softened, adding a little water if necessary.
- 04
Add the spices and cook for 2 minutes. Stir in the coconut milk.
- 05
Add the diced tomato, maple syrup, salt and pepper. Simmer for 5 to 10 minutes.
- 06
Pour the sauce over the squash.
- 07
Bake for 45 to 75 minutes, or until the squash is tender.